Hotel Management

(18 months)

  • Front Office Operations
  • Housekeeping & Maintenance
  • Food & Beverage Service
  • Food Production & Culinary Skills
  • Personality Development & English Communication
  • Internship with 5-star Hotels

Cruise ship Management

(12 months)

  • Cruise Hospitality Operations
  • Housekeeping & Cabin Service
  • Food & Beverage Service (Cruise-focused)
  • Crowd & Crisis Management Training
  • International Safety & Maritime Regulations
  • Internship with Leading Cruise Lines